Variety
Merlot
Appelation
Central Valley, Chile.
Tasting notes
light hints of mint.
Aromas of cassis, sweet spices and Bright ruby red color.
Develops a medium body with good acidity, so tannins and a pleasant finish.
Food pairing
Red meats, so cheeses, charcuterie.
AGING POTENTIAL
3 years
Handling of the vine
Vertical trellis and Spanish grape arbour.
Climate
Mediterranean climate, with summers of warm temperatures, and rains
concentrated mainly in winter.
Harvest
Hand and machine harvested during March.
Winemaking
Short maceration period of 10-12 days with pump over or cap punching.
Fermented between 26-28°C.
Aging
Wine is stored along with light lees in stainless steel tanks until bottled.
Variety
Merlot
Appelation
Central Valley, Chile.
Tasting notes
light hints of mint.
Aromas of cassis, sweet spices and Bright ruby red color.
Develops a medium body with good acidity, so tannins and a pleasant finish.
Food pairing
Red meats, so cheeses, charcuterie.
AGING POTENTIAL
3 years
Handling of the vine
Vertical trellis and Spanish grape arbour.
Climate
Mediterranean climate, with summers of warm temperatures, and rains
concentrated mainly in winter.
Harvest
Hand and machine harvested during March.
Winemaking
Short maceration period of 10-12 days with pump over or cap punching.
Fermented between 26-28°C.
Aging
Wine is stored along with light lees in stainless steel tanks until bottled.