Variety

Merlot

Appelation

Central Valley, Chile.

Tasting notes

light hints of mint.
Aromas of cassis, sweet spices and Bright ruby red color.
Develops a medium body with good acidity, so tannins and a pleasant finish.

Food pairing

Red meats, so cheeses, charcuterie.

AGING POTENTIAL

3 years

Handling of the vine

Vertical trellis and Spanish grape arbour.

Climate

Mediterranean climate, with summers of warm temperatures, and rains
concentrated mainly in winter.

Harvest

Hand and machine harvested during March.

Winemaking

Short maceration period of 10-12 days with pump over or cap punching.
Fermented between 26-28°C.

Aging

Wine is stored along with light lees in stainless steel tanks until bottled.

Variety

Merlot

Appelation

Central Valley, Chile.

Tasting notes

light hints of mint.
Aromas of cassis, sweet spices and Bright ruby red color.
Develops a medium body with good acidity, so tannins and a pleasant finish.

Food pairing

Red meats, so cheeses, charcuterie.

AGING POTENTIAL

3 years

Handling of the vine

Vertical trellis and Spanish grape arbour.

Climate

Mediterranean climate, with summers of warm temperatures, and rains
concentrated mainly in winter.

Harvest

Hand and machine harvested during March.

Winemaking

Short maceration period of 10-12 days with pump over or cap punching.
Fermented between 26-28°C.

Aging

Wine is stored along with light lees in stainless steel tanks until bottled.