Variety

Cabernet sauvignon

Appelation

Central Valley, Chile.

Tasting notes

Deep ruby red.
Notes of dark fruits, liquorice anda hint of chocolate.
Medium bodied with friendly tannins and a finish of dark fruits.

Food pairing

Red meat, pasta.

AGING POTENTIAL

3 years

Handling of the vine

Vertical trellis and Spanish grape arbour

Soil

Mostly deep soils with a clay texture.

Climate

Temperate climate, with Mediterranean rains and a significant variation of
temperature between day and night.

Harvest

Hand and machine harvested. End of March/Beginning of April.

Winemaking

Short maceration period of 10-12 days with pump over or cap punching.
Fermented between 26-28°C.

Aging

In stainless steel vats for three months before blending and boling.