Grape Variety: 100% Sauvignon Blanc

Appellation: IGT Veneto

Production Area: Venezia Wine District

Winemaking Process: Soft pressing of the grapes, fermentation without skin in stainless steel tanks at low temperature

Ageing/Refinement: unoaked

Tasting Notes:

• Color: light yellow
• Aroma: floral, fruity, sage, acacia flower
• Taste: fresh, fragrant, flowery, sage, aromatic mountain herbs

Serving Temperature: 8 C

Best with: Calamari, shell fishes, seafood pastas, lobster, branzino