Grape Variety: 100% Merlot
Appellation: IGT Veneto
Production Area: North Veneto Wine District
Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature
Ageing/Refinement: unoaked
Tasting Notes:
- Color: ruby red with violet hues
- Aroma: fruity, cherry, red currant, liquorice
- Taste: round, well balanced, soft and persistent
Serving Temperature: 16 C
Best with: Steak tartare, suasages, meat balls pasta, pizza
Grape Variety: 100% Merlot
Appellation: IGT Veneto
Production Area: North Veneto Wine District
Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature
Ageing/Refinement: unoaked
Tasting Notes:
- Color: ruby red with violet hues
- Aroma: fruity, cherry, red currant, liquorice
- Taste: round, well balanced, soft and persistent
Serving Temperature: 16 C
Best with: Steak tartare, suasages, meat balls pasta, pizza