Grape Variety: 100% Merlot

Appellation: IGT Veneto

Production Area: North Veneto Wine District

Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature

Ageing/Refinement: unoaked

Tasting Notes:

  • Color: ruby red with violet hues
  • Aroma: fruity, cherry, red currant, liquorice
  • Taste: round, well balanced, soft and persistent

Serving Temperature: 16 C

Best with: Steak tartare, suasages, meat balls pasta, pizza

Grape Variety: 100% Merlot

Appellation: IGT Veneto

Production Area: North Veneto Wine District

Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature

Ageing/Refinement: unoaked

Tasting Notes:

  • Color: ruby red with violet hues
  • Aroma: fruity, cherry, red currant, liquorice
  • Taste: round, well balanced, soft and persistent

Serving Temperature: 16 C

Best with: Steak tartare, suasages, meat balls pasta, pizza