Cotes de Provence Louis
Provence Rose

Grape Varietis
Cinsault, Grenache, Syrah
Soil
Deep red clay and limestone
Vinification
Harvested in cool morning temperatures.
Destemming and short cold maceration before
pressing.
Fermentation at a low temperature, in stainless tanks
to avoid malolactique fermentation and enhance the
freshness of the fruits.
A great control of th
Maturing
Temperature controlled stainless tanks.
Tasting
Colour: pale salmon
Nose: fresh and fruity with bright stone fruits and
aromas and english candy.