We are a family that is deeply rooted in the winemaking
industry with over 80 years´ experience.
The use of grapes from wines grown on different soil,
climates and regions in Mendoza, where winters are chilly,
summers are dry and warm, nights are cool, soil are rich and
melt water from the Andes is used for irrigating them, allows
us to obtain a high quality product both in young wines and
wines with aging potential.

VARIETY

100% Malbec

HARVEST YEAR

2019

ORIGIN

Uco Valley

WINEMAKING METHOD

Classic, with selected yeast and temperature control at
23-28°C, 20 days maceration and natural malolactic
fermentation.

TASTING NOTES

Color: Deep red with very intense violet shades; clean
and shiny.
Aroma: Complex aroma of berry; cherry, plum and
raspberry avor stand out as they combine with wood
notes, specially chocolate and vanilla.
Mouth: Unctuous with ripe tannins; very well-balanced,
good astringency and acidity.

ALCOHOL

14.5%

PAIRING

It is an ideal companion for red meat, game and hard
paste cheese.

TEMPERATURE

Serving temperature: 16º – 18º C

 

We are a family that is deeply rooted in the winemaking
industry with over 80 years´ experience.
The use of grapes from wines grown on different soil,
climates and regions in Mendoza, where winters are chilly,
summers are dry and warm, nights are cool, soil are rich and
melt water from the Andes is used for irrigating them, allows
us to obtain a high quality product both in young wines and
wines with aging potential.

VARIETY

100% Malbec

HARVEST YEAR

2019

ORIGIN

Uco Valley

WINEMAKING METHOD

Classic, with selected yeast and temperature control at
23-28°C, 20 days maceration and natural malolactic
fermentation.

TASTING NOTES

Color: Deep red with very intense violet shades; clean
and shiny.
Aroma: Complex aroma of berry; cherry, plum and
raspberry avor stand out as they combine with wood
notes, specially chocolate and vanilla.
Mouth: Unctuous with ripe tannins; very well-balanced,
good astringency and acidity.

ALCOHOL

14.5%

PAIRING

It is an ideal companion for red meat, game and hard
paste cheese.

TEMPERATURE

Serving temperature: 16º – 18º C