Our family has its roots in the wine industry, with more
than 80 years of experience.
Our grapes come from different soils, climates and
regions of Mendoza. They all grow in cold winters and
dry hot summers with cool nights in rich soils irrigated
by meltwater from the Andes Mountains.
All this makes possible to obtain excellent quality, both
young and aged wines.
VARIETY
75% Malbec in stainless steel tanks
25% Malbec in american oak for 6 months
VINTAGE
2021
ORIGIN
60% Maipú – 40% Valle de Uco
WINEMAKING METHOD
Selection and destemming of grapes.
Fermentation in stainless steel tanks
alternating between extraction, racking,
delestage and pisage during 7 to 10 days at
controlled temperature.
TASTING NOTES
Appearence: deep violet red with ruby sparkles.
Nose: bouquet of cherries, raspberries and ripe
plumbs with notes of vanilla from its oak
ageing.
ALCOHOL
13.5%
FOOD PARING
Enjoy with grilled meat, mediterranean meat
and pasta.
TEMPERATURE
Drink between 16º and 18º C
Our family has its roots in the wine industry, with more
than 80 years of experience.
Our grapes come from different soils, climates and
regions of Mendoza. They all grow in cold winters and
dry hot summers with cool nights in rich soils irrigated
by meltwater from the Andes Mountains.
All this makes possible to obtain excellent quality, both
young and aged wines.
VARIETY
75% Malbec in stainless steel tanks
25% Malbec in american oak for 6 months
VINTAGE
2021
ORIGIN
60% Maipú – 40% Valle de Uco
WINEMAKING METHOD
Selection and destemming of grapes.
Fermentation in stainless steel tanks
alternating between extraction, racking,
delestage and pisage during 7 to 10 days at
controlled temperature.
TASTING NOTES
Appearence: deep violet red with ruby sparkles.
Nose: bouquet of cherries, raspberries and ripe
plumbs with notes of vanilla from its oak
ageing.
ALCOHOL
13.5%
FOOD PARING
Enjoy with grilled meat, mediterranean meat
and pasta.
TEMPERATURE
Drink between 16º and 18º C