CHIANTI AREZIO D.O.G.P.-D.O.P

Region:
Tuscani
Territory:
Hills and plateaus of Arezzo area.
Histori:
Chianti has always been the quintessential Tuscan wine, a
product that has become famous for our
region and our territory all over the world. Nowadays, known and appreciated
averywhere, remains high on the international markets the
prestige of Tuscany.
Harvest:
Manual, with careful selection of grapes.
Grapes:
Sangiovese 75%, canailo 10%, Malvasia and Trebbiano of
Chianti 5%, Merlot 5%, Cabernet 5%
Vinification:
Traditional, with maceration of the crusher – Metodo
Ganimede, tight temperature contol of fermantacion
alcool % volume:
12,5
Sugar%:
5,3 – 5,6
Visual:
Claryty brilliant ruby red color tending to garnet with aging.
Smell:
Vinous, net, even with hints of violets, enhances the qualities
of finesses with aging
Taste:
The flavor is dry, fruity, slightly tannic, it has a good body,
resulting in complex harmonic.
Italian gastronomy:
It can be served with any meal, ir goes well with the tuscan
antipasti, risoto, pasta with tomat-based sauces, meat,
mushrooms, chicken livers, excellent with roast beef and pork
white meath, as well as grilled meat
Recommended temperature:
18 – 20 °C