Production area: Castelnuovo dell’Abate, 365 m above the
sea level.
Soil charateristic: Limestone rich in stone marl
Grapes: 100% Sangiovese
Planting density: 5.500 plants/Ha
Vineyard b. sistem: Spur pruned
Age of vineyards: about 35-40 years older.
Aging: 3,5 years in french oak cask
Bottle-aging: 6 months
Vinification: After a careful selection and harvesting of
the grapes, start the alcoholic fermentation at a controlled
temperature and maceration of about 20 days with
indigenous yeasts, followed by malolactic fermentation.
Tasting notes: Colour: Intense garned red colour
Bouquet: Intense and powerful, rich in aromas, with fruity
notes, blackberry and blueberry combined with hints of
chocolate
Alcohol: 14,50%; Soft tannins, good acidity,
harmonious and helegant
Pair with: Red meat, game and cheese
The winery works following organic guide lines.