History:

This is a regional appellation, grapes of this appellation can be
harvested throughout Burgundy but the grapes of our
Bourgogne Pinot Noir are harvested essentially in the south of
Burgundy (vineyards of the Mâconnais, Côte Chalonnaise).

Grape variety:

100% Pinot Noir.
Vinification and maturing
Fermentation in stainless steel tanks with daily pumping-over
and soft strirring.
Maceration lasts roughly 2 weeks.
Partial ageing in oak barrels of 1 to 3 wines during 6 months in
order to supple and round tannins.

Tasting notes:

Colour: nice cherry red.
Nose: expressive, with aromas of red fruits such as cherry and
strawberry.
Palate: a round and delicious wine, with a good tannic
structure and a great aromatic persistence.
Wine and food pairing
Ideal served with a plate of cured meats, pasta, pastry pies or
pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.
Ageing potential
This wine can be consumed now or laid down in a cellar for
the next 4 years.
Serving temperature
Serve at around 15°C