History:

This is a regional appellation, grapes of this appellation can be
harvested throughout Burgundy but the grapes of our
Bourgogne Pinot Noir are harvested essentially in the south of
Burgundy (vineyards of the Mâconnais, Côte Chalonnaise).

Grape variety:

The white Burgundie’s king variety offers various sensations
depending from the origin, the vintage or the vines age.
Terroir
This wine mostly comes from the foothills vineyards with
various soils depending from the geographical areas.
The relief shape from the Côte Chalonnaise and the Mâcon-nais regions gives
soils blended with lime, clay and marl, with granitic nuances at
the very South of the Saône-et-Loire department.

Vinification and maturing:

Pneumatic pressing and static settling at cold temperature
during 24 hours.
Fermentation in stainless-steel vats at controlled temperature
(between 18 and 20°C) to preserve the fruit. Bottling after 6
months aging on lees in stainless-steel tanks.
Tasting notes
Colour: gold with light silver-grey tints.
Nose: very expressive with aromas of flowers and honey.
Palate: frank attack, good acidity, with acacia and lightly
canded fruits aromas enhanced by a good length in the mouth.
Wine and food pairing
Enjoy ideally with delicatessen, fish in sauce, creamy fishes,
white meats, fine cheeses.
Ageing potential
Already delicious, this wine can age 5 years.