Variety

Pinot Noir

Appelation

Central Valley, Chile.

Tasting notes

Bright cherry red.
Expressive nose of strawberry, raspberry and cedarwood.
Juicy on the palate, a creamy texture with soft tannins to finish

Food pairing

Cured meats, pizza.

AGING POTENTIAL

5 years

Handling of the vine

Vertical trellis and Spanish grape arbour

Soil

Deep soils, with a clay texture and
presence of colluvial granite.

Climate

Temperate climate, with Mediterranean rains and a significant variation of
temperature between day and night.

Harvest

Hand and machine harvested.
Mid March.

Winemaking

Macerated 12-14 days, fermentation at 18-22°C.

Aging

The wine is kept on light lees for three months in contact with French oak. Then
it continues aging in stainless steel vats until bottling.