Production area: Montalcino, Castelnuovo dell’Abate,
365 m above the sea level.
Soil characteristics: Limestone rich in stones
Grapes: 100% Sangiovese
Planting density: 5.500 plants/Ha
Vineyards b. sistem: Spur pruned
Age of vineyards: about 15-20 years older.
Vinification: After the selection and harvesting of Sangiovese
grapes, two days of cold maceration followed by alcoholic
fermentation at controlled temperature in stainless still tanks,
followed by malolactic fermentation.
Aging in wood: About 14 months in french tonneaux
Agin in bottle: 4 months
Tasting notes: Colour: Bright ruby red with violet reflections
Bouquet: Intense, fresh, fruity with typical variety of violet,
cherry, plum
Taste: Soft tannins, good acidity, Gentle, soft with intense
lenght
Pair with: Meat, game and cheese
The winery works following organic guide lines.