Grape Variety: 100% Cabernet Sauvignon

Appellation: IGT Veneto

Production Area: Venezia Wine District

Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature

Ageing/Refinement: unoaked

Tasting Notes:

• Color: ruby red with purple hues
• Aroma: fruity, cherry, black-berry, white spices
• Taste: round, well balanced, soft and persistent

Serving Temperature: 16 C

Best with: Steak, ribs, hamburger, meat balls pasta, pizza