Grape Variety: 100% Pinot Nero

Appellation: IGT Veneto

Production Area: Venezia Wine District

Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature

Ageing/Refinement: 4 months in oak

Tasting Notes:

• Color: ruby red
• Aroma: fruity, cherry, cinnamon
• Taste: elegant, round, well balanced, soft and pleasant

Serving Temperature: 16 C

Best with: Tuna tartare, ribs, hamburger, pastas