Grape Variety: 100% Montepulciano d’Abruzzo

Appellation: Montepulciano d’Abruzzo DOC

Production Area: Abruzzo, 350mt above seal level

Winemaking Process: Soft pressing of the grapes, fermentation in stainless Steel tanks at low temperature

Ageing/Refinement: 6 months in oak (tonneau), 6 months in bottle before releasing

Tasting Notes:

• Color: purple red
• Aroma: fruity, cherry, prune, black-currant, white spices
• Taste: round, well balanced, notes of leather, soft with long finishing

Serving Temperature: 16 C

Best with: Steak, ribs, hamburger, grilled red meat, cheeses