Our family has its roots in the wine industry, with more
than 80 years of experience.
Our grapes come from different soils, climates and
regions of Mendoza. They all grow in cold winters and
dry hot summers with cool nights in rich soils irrigated
by meltwater from the Andes Mountains.
All this makes possible to obtain excellent quality, both
young and aged wines.

VARIETY

100% Cabernet Sauvignon

VINTAGE

2021

ORIGIN

60% Maipú – 40% Valle de Uco

WINEMAKING METHOD

Selection and destemming of grapes.
Fermentation in stainless steel tanks alternating
between extraction, racking, delestage and
pisage during 7 to 10 days at
controlled temperature.

TASTING NOTES

Appearance: Intense carmine red with purplish
hues.
Nose: Ripe black fruits like blackberries and
blackcurrants harmoniously combined with
pepper, tobacco, vanilla and chocolate from
the oak.
Palate: Fleshy with balanced and velvety tannins,
highlighting a marked, persistent flavor of black
fruits.

ALCOHOL

13.5%

FOOD PARING

Enjoyed with grilled meat, game (venison, wild
boar, rabbit and lamb), stews and dishes with
sauce.

TEMPERATURE

Drink between 16º and 18º C