Our family has its roots in the wine industry, with more
than 80 years of experience.
Our grapes come from different soils, climates and regions
of Mendoza; among cold winters and dry, hot summers
with cool nights. These conditions and the rich soils
irrigated by meltwater from the Andes mountains make
it possible to obtain excellent quality, both in young and
aged wines

Harvest Year: 2020

Origin: La Consulta-San Carlos

Alcohol: 14%

Variety:

100% Malbec

Soil

Deep sandy loam soil.

Winemaking

Pre fermentation maceration for 72 hours at 5 °C.
Fermentation and long maceration alternating between
racking, delestage and pisage at 24-28 °C.
All the wine underwent malolactic fermentation.

Tasting Notes

Appearance: Intense red with deep purplish sparkles.
Nose: Pronounced aromas of ripe red and
black fruits, with notes of its oak ageing.
Palate: Soft attack and sweet tannins typical of this
Argentine variety. Good body with long, elegant finish.

Food Pairing

Paired with matured cheese, tamale and empanadas,
and red meat. It goes really well with kidneys with
provençal sauce.

Aging

All the wine was aged in barrels (50% American oak
and 50% French oak) for 6 months.

Serving Temperature

Best served between 16-18°C.