Our family has its roots in the wine industry, with more
than 80 years of experience.
Our grapes come from different soils, climates and regions
of Mendoza; among cold winters and dry, hot summers
with cool nights. These conditions and the rich soils
irrigated by meltwater from the Andes mountains make
it possible to obtain excellent quality, both in young and
aged wines

Harvest Year: 2020

Origin: Valle de Uco – Agrelo – Luján de Cuyo

Alcohol: 14%

Variety:

100% Cabernet Sauvignon

Soil

Deep sandy loam

Winemaking

Selected grapes with fermentation at a controlled
temperature. Aging 6 months in 50% american and
50% french inner staves.

Tasting Notes

Color: Intense, purplish ruby red.
Aroma: Spiced with berries and black fruit such as
morello cherry and cassis. Notes of tobacco, chocolate
and vanilla.
Mouth: Refined, good tannic character, deep, long
aftertaste.

Food Pairing

Red meat, game, pasta with red sauce or pesto sauce,
and semi-hard cheese.

Aging

All the wine was aged in barrels (50% American oak
and 50% French oak) for 6 months.

Serving Temperature

Best served between 16-18°C.