Chateau Truquet St.Emilion
VINEYARD:
– Varietals: 80% Merlot, 20%
Cabernet Sauvignon
– Soils: Sandy and gravel top
soil with an extraordinary filtering potential
– Size of the vineyard : 5 ha
– Age of the vine : 30 years
– Planting density : 6600 vine/ha
– Average Yield : 40 hl/ha
– Harvest: by hand WINEMAKING:
– Vinification (fermentation, maceration) in small
temperature-controlled vats
– Ageing: in vats
– Bottling: at the Château
– Production: 2 000 cs TASTING
NOTES:
A deep ruby colour accompanied with
intense ripe black fruit on the nose. Full bodied wine
that shows fresh fruit enhanced by delicate and
delicious spices. Château Truquet is famous for its
delicat and smooth tannins. FOOD PAIRING: This
wine will perfectly accompany flavorful (red or white)
meat dishes such as roast duck, cornish hens, roast
chicken, pork tenderloin, pork chops and soft
cheeses such as Morbier, Gouda or goat cheeses like
Crottin de Chavignol, … (avoid Roquefort and
arguably Camembert). And of course, will also easily
and gracefully accompany more simpler dishes like
pizza and/or most barbecued foods. SELLING
POINTS : Exclusive Barrière distribution A rare
budget friendly Saint-Emilion which will seduce you
by its complexity
Chateau Truquet St.Emilion
VINEYARD:
– Varietals: 80% Merlot, 20%
Cabernet Sauvignon
– Soils: Sandy and gravel top
soil with an extraordinary filtering potential
– Size of the vineyard : 5 ha
– Age of the vine : 30 years
– Planting density : 6600 vine/ha
– Average Yield : 40 hl/ha
– Harvest: by hand WINEMAKING:
– Vinification (fermentation, maceration) in small
temperature-controlled vats
– Ageing: in vats
– Bottling: at the Château
– Production: 2 000 cs TASTING
NOTES:
A deep ruby colour accompanied with
intense ripe black fruit on the nose. Full bodied wine
that shows fresh fruit enhanced by delicate and
delicious spices. Château Truquet is famous for its
delicat and smooth tannins. FOOD PAIRING: This
wine will perfectly accompany flavorful (red or white)
meat dishes such as roast duck, cornish hens, roast
chicken, pork tenderloin, pork chops and soft
cheeses such as Morbier, Gouda or goat cheeses like
Crottin de Chavignol, … (avoid Roquefort and
arguably Camembert). And of course, will also easily
and gracefully accompany more simpler dishes like
pizza and/or most barbecued foods. SELLING
POINTS : Exclusive Barrière distribution A rare
budget friendly Saint-Emilion which will seduce you
by its complexity