Chateau Billeron
Bouquey St. Emilion

APPELLATION:

Saint Emilion
Surface: 6 hectares
Grape Varieties: 80%Merlot and 20% de Cabernet
Medium age of vines: 30 years
Soil: Sandy Clay
Density: 6000 a 7500 plants per hectare
Method of cultivation: pruking bordelaise leaving two branches.
Ageing: 100% in stainless steel vays.
Yield: controlled at 45 hectolitres per hectare
Responsible: dominique fugier.
Tasting notes: deep purple colour, this wine has floral and
fresg fruit aromas delicately woody. It´s taste is supple and
round, pleasantly fruity, supported by smootg and well
presented tannins