Chateau Vieux Caperot
St. Emilion Grand
VINEYARD:
– Varietals : 80% Merlot, 20% Cabernet Sauvignon
– Soils : Sandy and gravel top soil with an extraordinary filtering
potential
– Size of the vineyard : 5 ha
– Age of the vine : 30 years
– Planting density : 6600 vine/ha
– Average Yield : 40 hl/ha
– Harvest : by hand
WINEMAKING:
– Vinification (fermentation, maceration) in small temperature-controlled vats
– Ageing : in vats
– Bo ling : at the Château
– Production : 2 000 cs
TASTING NOTES:
A deep ruby colour accompanied with intense ripe black fruit
on the nose. Full bodied wine that shows fresh fruit enhanced
by delicate and delicious spices.
Château Truquet is famous for its delicat and smooth tannins.
FOOD PAIRING:
This wine will perfectly accompany flavorful (red or white)
meat dishes such as roast duck, cornish hens, roast chicken,
pork tenderloin, pork chops and soft cheeses such as Morbier,
Gouda or goat cheeses like Crottin de Chavignol, …
(avoid Roquefort and arguably Camembert). And of course,
will also easily and gracefully accompany more simpler dishes
like pizza and/or most barbecued foods.
SELLING POINTS:
-Exclusive Barrière distribution
-A rare budget friendly Saint-Emilion which will seduce you by
its complexity
Chateau Vieux Caperot
St. Emilion Grand
VINEYARD:
– Varietals : 80% Merlot, 20% Cabernet Sauvignon
– Soils : Sandy and gravel top soil with an extraordinary filtering
potential
– Size of the vineyard : 5 ha
– Age of the vine : 30 years
– Planting density : 6600 vine/ha
– Average Yield : 40 hl/ha
– Harvest : by hand
WINEMAKING:
– Vinification (fermentation, maceration) in small temperature-controlled vats
– Ageing : in vats
– Bo ling : at the Château
– Production : 2 000 cs
TASTING NOTES:
A deep ruby colour accompanied with intense ripe black fruit
on the nose. Full bodied wine that shows fresh fruit enhanced
by delicate and delicious spices.
Château Truquet is famous for its delicat and smooth tannins.
FOOD PAIRING:
This wine will perfectly accompany flavorful (red or white)
meat dishes such as roast duck, cornish hens, roast chicken,
pork tenderloin, pork chops and soft cheeses such as Morbier,
Gouda or goat cheeses like Crottin de Chavignol, …
(avoid Roquefort and arguably Camembert). And of course,
will also easily and gracefully accompany more simpler dishes
like pizza and/or most barbecued foods.
SELLING POINTS:
-Exclusive Barrière distribution
-A rare budget friendly Saint-Emilion which will seduce you by
its complexity