Grape Varieties:

The selection of base wines is made among the
different grape varieties and depending on the
vintage characteristics in order to obtain the desired
style. The grape varieties that can be used in variable
proportions are: Airen, Ugni Blanc, Garganega,
Durello, Macabeu

Natural fermentation in the vat. Aged for a minimum
of 3 months.

Tasting notes:

Pale golden color with delicate bubbles. White flesh
fruit dominant bouquet (apple and pear). A clean
fresh attack. Pleasant to the taste thanks to a
balanced dosage.

Alcohol:

11.5% vol. – Residual sugar: 10 g/1.
Sparkling Wine produced in France

Between 6°C and 8°C.